Friday, September 24, 2004

Quaffable

I am hardly what one would term an oenophile, though I do enjoy fine wines, well, as long as they’re red.  Recently, I was treated to half a case of Two-Buck Chuck Cabernet, Charles Shaw Wine, and, I have to admit, it was quite quaffable.  A solid table wine in my opinion.  Evidently, Charles is branching out, hoping to market a Ten-or Twelve-Buck Chuck. It might be worth purchasing a bottle, if you can, due to its limited availability.

Via Scripps Howard News Service.

Posted by John Venlet on 09/24 at 04:00 PM
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