Wednesday, November 14, 2012

Grand Rapids, Michigan in the New York Times

Though I am consistently leery of praise emanating from the New York Times, here’s an article on some doings in Grand Rapids, Michigan which, in large part, is accurate and fair.

A Michigan City Bets on Food for Its Growth

Posted by John Venlet on 11/14 at 07:29 PM
(2) CommentsPermalink