For the Oenophiles

In The New Yorker, Adam Gopnik has a few words, well more than a few actually, on wine, with an eye cast on a recently published book titled Noble Rot. The book was penned by William Echikson, and it delves into the recent history of the Bordeaux region and its wines.  Gopnik’s piece is titled “THROUGH A GLASS DARKLY," and carries a subtitle of "What do we talk about when we talk about wine?" The piece is not for quaffing.

Via Arts & Letters Daily.

Posted by on 08/31 at 05:22 PM

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