A New Nectar of the Gods
“Ruby cabernet is an unusual grape to use as a stand-alone varietal, but Tyler feels it makes sense.
Developed at the University of California at Davis in the 1940s, ruby cabernet is a cross between cabernet sauvignon and carignan. It is grown extensively in the Central Valley as a blend grape to add color and tannin to bulk wines, Tyler said.”
Yeah, but will it cellar well?